Lambrusco Mantovano

Style: Lighter-bodied red

Bouquet: Vinous, dried fruit

Flavor: Fruity, fizzy, semi-dry

Grape Blend:
70% Lambrusco
30% Ancellotta

This is a traditional Lambrusco, seldom found outside of Italy. With aromas and flavors of fresh grapes, raspberries and dried red fruit, it has a very lively, fizzy effervescence and semi-dry finishing notes which offer a refreshing lip-smacking quality. Serve it chilled with sausages and lentils, squash-filled tortellini with brown butter and sage, and charcuterie.

A Peter Matt Selection

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